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close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Food composition -a key to dietary appraisal and improvement in the United States
View the document (introductory text)
View the document Introduction
View the document Food composition data needs
View the document National nutrition monitoring system
View the document Nutrition education
View the document Discussion
View the document Approaches to meeting data needs
View the document References

References

References

1. S. S. Abraham, M. D. Carroll, M. F. Majjur, and R. Fulwood, Obese and Overweight Adults in the United States. Vital and Health Statistics, series 11, no. 230 (US Department of Health and Human Services, Hyattsville, Md., 1983).

2. American National Red Cross and US Department of Agriculture, Better Eating for Better Health (American National Red Cross, Washington, D.C., 1984).

3. W. O. Atwater, "Foods: Nutritive Value and Cost," Farmers Bull. (USDA, Washington, D.C.), no. 72 (1894).

4. O. M. Batcher and 1. M. Nichols, "Identifying Important Food Sources of Nutrients," J. Nutr. Educ., 16: 177(1984).

5. P. M. Behlen and F. J. Cronin, "Dietary Recommendations for Healthy Americans Summarized," Food Econ. Rev., no. 3 (1985).

6. J. R. Block, "USDA's Commitment to Nutrition in the 80's," Nutr. Today, 18(6):6 (1983).

7. C. A. Davis, L. H. Fulton, L. Light, D. D. Odland, L. Page, N. R. Raper, and R. S. Vettel, "Food," Home and Garden Bull., no. 228 (1979).

8. C. A. Davis, L. H. Fulton, L. Light, D. D. Odland, and C. E. Woteki, Food 2: A Dieter's Guide, developed by USDA (American Dietetic Association, Chicago, 111., 1982).

9. C. A. Davis, L. H. Fulton, L. Light, D. D. Odland, and C. E. Woteki, Food 3: Eating the Moderate Fat and Cholesterol Way, developed by USDA (American Dietetic Association, Chicago, 111., 1982).

10. Food and Nutrition Board, National Survey Data on Food Consumption: Uses and Recommendations (National Academy of Sciences, Washington, D.C., 1984).

11. Food and Nutrition Board, Recommended Dietary Allowances, 9th ed. (National Academy of Sciences, Washington, D.C., 1980).

12. R. L. Kerr, B. B. Peterkin, A. J. Blum, and L. E. Cleveland, "USDA 1983 Thrifty Food Plan," Food Econ. Rev., no. 1: 18 (1983).

13. R. M. Marston and N. R. Raper, "Nutrient Content of the US Food Supply,"Natl. Food Rev., no. 29 (1984).

14. E. M. Pao and S. J. Mickle, "Problem Nutrients in the United States," Food Technol., 35(9): 58 (1981)

15. B. B. Peterkin, "National Nutrition Monitoring System," Family Econ. Rev., no. 4: 15 (1984)

16. N. R. Raper, "Cholesterol Intakes of Individuals" unpublished paper (1984).

17. A. M. Shaw and P. M. Marsland, "Better Eating for Better Health," Family Econ. Rev., no. 4:20 (1984).

18. US Department of Agriculture, "Calories and Weight," Rev. Agric. Information Bull., no. 364 (1981).

19. US Department of Agriculture, "Composition of Foods: Raw, Processed, Prepared,"Agriculture Handbook No. 8 (Science and Education Administration, USDA, Washington, D.C., 1976-1984).

20. US Department of Agriculture, Continuing Survey of Food Intakes by Individuals, Report no. 85-1 (USDA, Washington, D.C., 1985).

21. US Department of Agriculture, Directory: Human Nutrition Activities (USDA, Washington, D.C., 1984).

22. US Department of Agriculture, Food for Fitness: A Daily Food Guide, Leaflet no. 424 (USDA, Washington, D.C., 1958).

23. US Department of Agriculture, Ideas for Better Eating (USDA, Washington, D.C., 1981).

24. US Department of Agriculture, Nationwide Food Consumption Survey 1977-78 Reports (USDA, Washington, D.C., 1979-1984).

25. US Department of Agriculture, "Nutritive Value of Foods," Rev. Home and Garden Bull., no. 72 (1981).

26. US Department of Agriculture, "Sodium Content of Your Food," Rev. Home and Garden Bull., no. 233 (1980).

27. US Department of Agriculture and US Department of Health and Human Services, "Nutrition and Your Health: Dietary Guidelines for Americans," Home and Garden Bull., no. 232 (1980, 1985).

28. S. O. Welsh and R. M. Marston, "Zinc Levels of the U.S. Food Supply- 1909-1980," Food Technol., 36(1): 70 (1982).

29. 1. D. Wolf and B. B. Peterkin, "Dietary Guidelines: The USDA Perspective," Food Technol., 38(7): 80 (1984)

30. C. E. Woteki, N. R. Raper, and H. Riddick, "Sodium Intakes of Individuals," in T. M. Freeman and O. W. Gregg, eds., Sodium Intake- Dietary Concerns (American Association of Cereal Chemists, St. Paul, Minn., 1981), p. 105.

31. C. E. Woteki, S. O. Welsh, N. Raper, and R. M. Marston, "Recent Trends and Levels of Dietary Sugars and Other Caloric Sweeteners," in S. Reiser, ea., Metabolic Effects of Utilizable Dietary Carbohydrates (Marcel Dekker, New York, 1982), p. l.