Cover Image
close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Using food composition data to communicate nutrition to the consumer
View the document (introductory text)
View the document Introduction
View the document NUTREDFO system development
View the document Nutrient and food constituent data sources
View the document Food composition data characteristics and limitations
View the document Interrelationships of nutrition education and food composition data
View the document Using NUTREDFO for nutrition guidance research
View the document Comments on selected nutrients in NUTREDFO
View the document Recommendations
View the document Acknowledgements
View the document References

(introductory text)

Introduction
NUTREDFO system development
Nutrient and food constituent data sources
Food composition data characteristics and limitations
Interrelationships of nutrition education and food composition data
Using NUTREDFO for nutrition guidance research
Comments on selected nutrients in NUTREDFO
Recommendations
Acknowledgements
References

CAROL T. WINDHAM, NOREEN B. SCHVANEVELDT,
BONITA W. WYSE, and R. GAURTH HANSEN

Department of Nutrition and Food Sciences, Utah State University, Logan, Utah, USA