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close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Using food composition data to communicate nutrition to the consumer
View the document (introductory text)
View the document Introduction
View the document NUTREDFO system development
View the document Nutrient and food constituent data sources
View the document Food composition data characteristics and limitations
View the document Interrelationships of nutrition education and food composition data
View the document Using NUTREDFO for nutrition guidance research
View the document Comments on selected nutrients in NUTREDFO
View the document Recommendations
View the document Acknowledgements
View the document References

Acknowledgements

Acknowledgements

Supported in part by USDA Co-operative Agreement 58-3198-2-85 and Utah Agricultural Experiment Station Project 758-3. Journal paper no. 315 l of the Utah

Agricultural Experiment Station, Utah State University, Logan, UT 84322; approved by the Director.