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close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Nutrient composition data uses and needs of food companies
View the document (introductory text)
View the document Introduction
View the document Available food composition data
View the document Uses of food composition data
View the document Needs and concerns
View the document Summary
View the document References

(introductory text)

Introduction
Available food composition data
Uses of food composition data
Needs and concerns
Summary
References

FRED H. STEINKE

Nutritional Biochemistry Department, Ralston Purina Company,
St. Louis, Missouri, USA