| Food Composition Data: A User's Perspective (1987) |
|The uses of food composition data|
|Nutrient composition data uses and needs of food companies|
1. Amino Acid Content of Foods and Biological Data on Proteins, FAO Nutritional Studies, no. 24 (FAD/UN, Rome, 1970).
2. A. A. Paul and D. A. T. Southgate. McCance and Widdowson's: The Composition of Foods, 4th ed. ( HMSO, London, 1978).
3. US Department of Agriculture, "Composition of Foods: Raw, Processed, Prepared," Agriculture Handbook No. 8 (Science and Education Administration, USDA, Washington, D.C., 1976-1984)