Cover Image
close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Nutrient composition data uses and needs of food companies
View the document (introductory text)
View the document Introduction
View the document Available food composition data
View the document Uses of food composition data
View the document Needs and concerns
View the document Summary
View the document References

References

References

1. Amino Acid Content of Foods and Biological Data on Proteins, FAO Nutritional Studies, no. 24 (FAD/UN, Rome, 1970).

2. A. A. Paul and D. A. T. Southgate. McCance and Widdowson's: The Composition of Foods, 4th ed. ( HMSO, London, 1978).

3. US Department of Agriculture, "Composition of Foods: Raw, Processed, Prepared," Agriculture Handbook No. 8 (Science and Education Administration, USDA, Washington, D.C., 1976-1984)