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close this book Food Composition Data: A User's Perspective (1987)
close this folder Managing food composition data
close this folder Maintaining a food composition data base for multiple research studies: the NCC food table
View the document (introductory text)
View the document Introduction
View the document Specific user needs and approaches to these needs
View the document Minimizing redundancy in the nutrient data base
View the document Summary
View the document References

(introductory text)

Introduction
Specific user needs and approaches to these needs
Minimizing redundancy in the nutrient data base
Summary
References

I. MARILYN BUZZARD and DIANE FESKANICH

Nutrition Co-ordinating Center, Division of Biometry, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA