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close this book Food Composition Data: A User's Perspective (1987)
close this folder Managing food composition data
close this folder Maintaining a food composition data base for multiple research studies: the NCC food table
View the document (introductory text)
View the document Introduction
View the document Specific user needs and approaches to these needs
View the document Minimizing redundancy in the nutrient data base
View the document Summary
View the document References

References

References

1. B. Dennis, N. Ernst, M. Hjortland, J. Tillotson, and V. Grambsch, "The NHLBI Nutrition
Data System," J. Am. Diet. Assoc., 77: 641-647 (1980).

2. Lipid Research Clinics Epidemiology Committee, "Plasma Lipid Distributions in Selected North American Populations. The LRC Program Prevalence Study," Circulation, 60: 427 (1979).

3. Lipid Research Clinics Program, "The Coronary Primary Prevention Trial. Design and Implementation," J. Chronic Dis., 32: 6(19 (1979).

4. Multiple Risk Factor Intervention Trial Group, "Statistical Design Considerations in the NHLBI Multiple Risk Factor Intervention Trial (MRFIT), " J. Chronic Dis., 30: 261 ( 1977).