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close this book Food Composition Data: A User's Perspective (1987)
close this folder International food composition data
close this folder Nutrient intake data calculated using food composition tables: factors affecting accuracy
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View the document Introduction
View the document Materials and methods
View the document Results
View the document Discussion
View the document References

References

References

1. C R. C. Araujo and H. Flores, "Improved Spectrophotometric Vitamin A Assay," Clin. Chem., 24: 386 (197X).

2. M. Batista, N. Chaves, R. M. Varela, M. H. M. Martins, A. C. Salzano, M. O. Bazante, S. M. G. Teixeira, G. J. C. Lima, F. M. Reis, G. C. Martins, and E. R. Linhares, "Inquérito em area urbane da Zona Mata do Nordeste Brasileiro. Agua Preta, Pernambuco," O Hospital, 79: 139-155 (1971).

3. J. P. Church, J. T. Indd, C. W. Young, J. L. Kelsey, and W. W. Kim, "Relationships among Dietary Constituents and Specific Serum Clinical Components of Subjects Eating Self-selected Diets,"A.J.C.N., 40(Suppl.): 1138 1144 (1984).

4. P. V. A. S. Ferro and A. N. Ham, "Colorimetric Determination of Calcium by Chloronilic Acid. 11. A Semimicro Method with Reduced Precipitation Time," Am. J. Clin. Pathol., 28:689 692 (1957).

5. C. H. Fiske and V. Subarow, "The Colorimetric Determination of Phosphorus," J. Biol. Chem., 66: 375 400 (1925).

6. H. Flores, C. R. C. Araujo, F. A. C. S. Campos, and B. Underwood, "Importance of the Early Diagnosis of Vitamin A Deficiency at the Epidemiological Level," Int. J. Vit. Nutr. Res., 24 (Suppl.): 23-34 (1983).

7. H. Flores and C. R. C. Araujo, "Liver Levels of Retinol in Unselected Necropsy Specimens: A Prevalence Survey of Vitamin A Deficiency in Recife, Brazil," A.J.C.N., 40: 146-152 (1984).

8. C. G. Humble, J. M. Samet,. and B. E. Shipper, "The Impact of Revisions in Vitamin A Content Data on Estimates of Nutrient Intake," Nutr. Res., 5: 175 179 (1985).

9. Fundagao Instituto Brasileiro de Geografia e Estatistica (FIBGE), Consumo alimentar: Despesas das famílias: Tabelas seleccionadas (FIBGE, Rio de Janeiro, 1978).

10. Instituto Adolfo Lutz, Normas analíticas do Instituto Adolfo Lutz, vol. 1: Mìtodos químicos e físicos para análise de alimentos (Instituto Adolfo Lutz, Sao Paulo, 1976), pp. 17-29.

11. Interdepartmental Committee on Nutrition for National Development (ICNND), Northeast Brazil; Nutrition Survey, May, 1963 (ICNND, Washington, D.C., 1965).

12. Instituto de Nutriçao da Universidade Federal de Pernambuco (INUFPE), Hipotivaminose A no Brasil (Ministério da Saude/lNAN, Brasilia, 1977).

13. G. L. Kerr, E. S. Less, N. K. M. Lam, R. I. Lorinor, E. Randall, R. N. Forthkofer, M. A. Davis, and S. M. Magnetti, "Relationships between Dietary and Biochemical Measures of Nutritional Status in HANES I Data," A.J. C.N., 35: 294-308 (1982).

14. W. W. Kim, W. Mertz, J. T. Judd, M. W. Marshall, J. L. Kelsay, and E. S. Prather, "Effect of Making Duplicate Food Collections on Nutrient Intakes Calculated from Diet Records," A.J.C.N., 40 (Suppl.): 1333-1337 (l984).

15. C. A. Lang, "The Microdetermination of Kjeldahl Nitrogen in Biological Materials," Anal. Chem., 30: 1692-1694 (1958).

16. R. Lees, Food Analysis: Analytical and Quality Control Methods for Food Manufacturer and Buyer, 3rd ed. (Leonard Hill Books, London, 1975), p. 91.

17. W. T. W. Leung and M. Flores, Tabla de composición de alimentos para uso en America Latina (Instituto de Nutrición de Centroamerica y Panama (INCAP) and Interdepartmental Committee on Nutrition for National Defense (ICNND), Guatemala City, 1961).

18. G. V. Mann, G. Pearson, T. Gordon, and T. R. Dawber, "Diet and Cardiovascular Disease in the Framingham Study," A.J.C.N., 11: 220-225 (1962).

19. M. H. S. Martins and T. Karreco, "Valor nutritivo de alguns pratos regionais," Boletim do Instituto de Nutrição da Universidade Federal de Pernambuco (Recife), 2: 11-129 (1972).

20. C. W. Miles, J. S. Collins, J. T. Holbrook, K. Y. Patterson, and C. E. Bodwell, "Iron Intake and Status of Men and Women Consuming Self-selected Diets," A.J. C. N.,40 (Suppl. ): 1393-1396 (1984).

21. A. A. Rider, B. M. Calkins, R. S. Arthur, and P. P. Nair, "Diet, Nutrition Intake and Metabolism in Populations at High and Low Risk of Colon Cancer. Concordance of Nutrient Information Obtained by Different Methods," A.J.C.N., 40 (Suppl.): 906-913 (1984).

22. A. C. Salzano, M. Batista, H. Flores, and C. L. A. Calado, "Prevalencia de anemia no ciclo gestacional em dois estados do nordeste brasileiro, Pernambuco e Paraiba," Rev. Bras. Pesq. Med. Biol., 13: 211214 (1980).

23. R. Strohecker and H. M. Henning, "Vitamin C Determination," Vitamin Assay (Verlag Chemie, Berlin, 1965), p. 243.

24. A. L. Winton and K. B. Winton, Análisis de alimentos (Ed. Continental, Mexico City, 1957), pp. 75-79.

25. World Health Organization, Vitamin A Deficiency and Xerophthalmia, Technical Report Series, no. 590 (WHO, Geneva, 1976).