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close this book Food Composition Data: A User's Perspective (1987)
close this folder International food composition data
close this folder The status of food composition data in Asia
View the document (introductory text)
View the document Introduction
View the document Food availability
View the document Generation of food composition data
View the document Users and uses of food composition data
View the document Unmet needs
View the document The future of ASIAFOODS
View the document Acknowledgements
View the document References

Acknowledgements

Acknowledgements

The First ASIAFOODS Conference was partially supported by grants from IDRC (International Development Research Center, Canada) and the ASEAN Sub-committee on Protein.

The author would like to thank Mr Andrew Stuckey for his valuable assistance in the preparation of this manuscript.