| Food Composition Data: A User's Perspective (1987) |
|International food composition data|
|Food composition data in Sweden and the nordic countries|
Food composition tables in other nordic countries
Since 1973 two food composition tables compiled by Peder Helms have been used [2, 3]. Denmark's first official food composition tables were published in 1983, with a revised edition in spring 1986 .
In Finland there are no official food composition tables. However, those published by Osmo Turpeinen and Paavo Roine in 1952 have been updated regularly . A comprehensive mineral and trace-element table of Finnish foods, edited by Pekka Koivistoinen, was published in 1980  and two editions in Finnish by Pertti Varo came in 1980 and 1981 .
Data on dietary fibre and available carbohydrates in Finnish cereal products, vegetables, and fruits have been published by Pertti Varo et al. [13,14].
At the Department of Food Chemistry and Technology of the University of Helsinki, vitamin E, carotenoids and fatty acids in Finnish foods are now being analysed.
The National Nutrition Council is responsible for the scientific content of the Norwegian official food composition tables; they are produced and published by the National Society for Nutrition and Health. The first edition of the tables was published in 1958 and the fifth in 1984 .
Laboratories in Iceland analyse Icelandic foods and these analyses are published in, for example, the report series of the Agricultural Research Institute (RALA) . Otherwise, British and American food composition tables are used.