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close this book Food Composition Data: A User's Perspective (1987)
close this folder International food composition data
close this folder Food composition data in Sweden and the nordic countries
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View the document Swedish food composition tables
View the document Swedish national nutrient data bases
View the document Other Swedish data bases
View the document Food composition tables in other nordic countries
View the document Nutrient data banks in the other nordic countries
View the document References

References

References

1. E. Abramson and B.-M. Andersson, Kosttabell, 7th ed. (Fesselte Studium, Stockholm, 1982).

2. P. Helms, Fodevaretabeller (Akademisk Forlag, Copenhagen, 1973-1975).

3. P. Helms, Naeringstoftabeller (Laegeforeningens Forlag, Copenhagen, 1978).

4. P. Koivistoinen, ea., Mineral Element Composition of Finnish Foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Pr, Hg, As, Cd, Pb and Ash, (Acta Agriculturae Scandinavica, Suppl. 22 (Stockholm, 1980).

5. Matvaretabell, Statens ernaeringsrad, 5th rev. ed. (Landsforeningen for Kosthold og Helse, Oslo, 1984).

6. A. Møller, comp., Levnedsmiddeltabeller, 2nd rev. ed. (Levnedsmiddelstyrelsen, Soborg, 1986).

7. NORFOODS Directory of Nordic Nutrient Data Banks (in press).

8. J. O. Ragnarsson, O. Reykdal, G. Thorkelsson, D. Johannsdottir, G. Sigurthorsson, E. Hilmarsdottir, and A. Sigurdsson, Nutritional Value of Icelandic Processed Meat Products, RALA Report, no. 107 (Utgefandi, Rannsoknastofnun Landbunadarins, Agricultural Research Institute, Keldnaholt, Reykjavik, 1984).

9. Statens Livsmedelsverk, Lirsmedelstabeller: energi och vissa naringsamnenskolupplaga, 2nd rev. ed. (Statens Livsmedelsverk, Uppsala, 1984).

10. Statens Livsmedelsverk, Livsmedelstabeller: energi och vissa naringsamnen, 2nd rev. ed. (Statens Livsmedelsverk, Uppsala, in press).

11. O. Turpeinen, Ruoka-ainetaulukko [Food Composition Table] (Otava, Helsinki, 1985).

12. P. Varo, Kivennaisainetaulukko [The Mineral Element Table] (Otava, Helsinki, 1981).

13. P. Varo, R. Laine, K. Veijhalainen, A. Espo, A. Wetterhoff, and P. Koivistoinen, "Dietary Fiber and Available Carbohydrates in Finnish Vegetables and Fruits," J. Agr. Sci. Finland, 56: 49-59 (1984).

14. P. Varo, R. Laine, K. Veijalainen, K. Pero, and P. Koivistoinen, "Dietary Fiber and Available Carbohydrates in Finnish Cereal Products," J. Agr. Sci. Finland, 56: 39-48 (1984).