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close this book Preserving food by drying: a math-science teaching manual
View the document Acknowledgments
View the document Introduction
Open this folder and view contents Part 1. Weather
Open this folder and view contents Part 2. Food dryers
Open this folder and view contents Part 3. Nutrition
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Preserving food by drying: a math-science teaching manual

BY

CYNTHIA FAHY

AND

PER CHRISTIANSEN

EDITED BY

KAREN BOATMAN

AND

CARL VOGEL

This publication was produced for

Peace Corps by Program Designs for

Educators/Chevrons, Boston, Massachsetts

Peace Corps

Information Collection & Exchange

M0010

JULY 1980