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New and Noteworthy in Nutrition

The following excerpts are selected from the quarterly newsletter, "New & Noteworthy in Nutrition," produced by Alan Berg, the Senior Nutrition Adviser at the Human Development Department of the World Bank."

The objective of the newsletter is to inform Bank staff of nutrition-related projects and activities in the Bank as well as recent advances in international and domestic clinical and applied nutrition research. We regret that constraints on staff time make it impossible to respond individually to inquiries regarding citations or documents mentioned in these excerpts