Cover Image
close this book Nutritional Evaluation of Protein Foods (1980)
View the document Acknowledgements
View the document From the charter of the United Nations University
View the document Foreword
Open this folder and view contents Preface
Open this folder and view contents Part I. Techniques for protein quality evaluation: background and discussion
Open this folder and view contents Part II. Techniques for protein quality evaluation: methodology
View the document Part III. Glossary of terms used in protein quality evaluation
Open this folder and view contents Appendices

Nutritional Evaluation of Protein Foods (1980)