Cover Image
close this book FOOD CHAIN No. 17 - March 1996
View the document GREETINGS
View the document Jak fruit - one of nature's gifts
View the document About aflatoxin
View the document Book Lines
View the document Open-pan sulphitation sugar processing
View the document Wadian - A fermented Indian food
View the document News Lines
View the document Research notes
View the document The Pearson square - common calculations simplified
View the document Acknowledgments

FOOD CHAIN No. 17 - March 1996

A journal about small-scale food processing

IT INTERMEDIATE TECHNOLOGY