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close this section of the library 13.00 Health, Nutrition, Medicine
close this section of the library 13.02 Food, Nutrition and Malnutrition
open this document and view contents Community Nutrition Action for Child Survival
open this document and view contents Food Composition Data: A User's Perspective (1987)
open this document and view contents Food Price Policies and Nutrition in Latin America (1980)
open this document and view contents Guidelines for training community health workers in nutrition
open this document and view contents Human growth and development
open this document and view contents New and Noteworthy in Nutrition
open this document and view contents Nutrition guidelines
open this document and view contents Nutrition learning packages
open this document and view contents Overview of Micronutrient Malnutrition
open this document and view contents Population and Nutrition
open this document and view contents Positive Deviance in Child Nutrition: With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development (1990)
open this document and view contents Protein-Energy Requirements of Developing Countries: Evaluation of New Data (1981)
open this document and view contents Protein-Energy-Requirement Studies in Developing Countries: Results of International Research (1984)
open this document and view contents Vitamin A deficiency: Key resources in its prevention and elimination