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close this book GATE - 2/95 - Reducing risks for small coffee farmers
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View the document The coffee market - A risky business
View the document How to compensate fluctuating coffee prices
View the document Coffee quality; About its roots, appreciation and improvement
View the document Appropriate technology in the production of quality coffee
View the document Jamaica: Environmental solutions to coffee wastewater
View the document The other kind of coffee: Fair trade and organic farming
View the document Organic coffee marketing furthers development: Experiences of Colombian small holders

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