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close this book Guidelines for training community health workers in nutrition
View the document Acknowledgements
View the document Preface to first edition
View the document Preface to second edition
View the document Chapter 1 Introduction
View the document Chapter 2 Teaching for better learning
View the document Chapter 3 Some basic facts about food
Open this folder and view contents Training modules

Guidelines for training community health workers in nutrition

 

Second edition, reprint 1995

World Health Organization

Geneva

 

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