 | | Food and Nutrition Bulletin Volume 1, Number 1, 1978
|
 |  | | Introduction |
| | | Food and Nutrition Bulletin (Incorporating and continuing the PAG Bulletin) |
| | | United Nations ACC Sub-Committee on Nutrition. (SCN) |
|  | | United Nations University programmes |
| | | Global Use of the Instruments of Scholarship for the Conquest of Hunger: The World Hunger Programme of the United Nations University |
| | | Human and Social Development Programme (HSDP) |
| | | Programme on the use and Management of Natural Resources (NRP) |
| | | Interfaces of agriculture, food science and nutrition |
| | | A summary of the proceedings of a UNU-IRRI workshop |
| | | A summary of the proceedings of the workshop held in Martonvasar, Hungary |
| | | Workshop on impact of food-price policies on nutrition: political framework for nutrition policies |
| | | PAG symposium on single-cell protein products for animal and human feeding |
| | | Economic aspects of agriculture and nutrition: A Nigerian case study |
| | | A note on post-harvest physiology and storage of Nigerian crops |
| | | News and notes |
| | | Revision and updating of PAG guidelines |
| | | Analytical review of information on breast-feeding world-wide: trends, nutritional and health values, and socio-economic significance |
| | | Goals, processes, and indicators for food and nutrition policy and planning |
| | | Regional training programme on food and nutrition planning |
| | | Improvement of nutritional quality of cereal and food legumes by breeding |
| | | UN University world hunger programme associated institutions |
| | | Conocimientos Actuales en Nutrición: Spanish version of Present Knowledge in Nutrition |
Food and Nutrition Bulletin Volume 1, Number 1, 1978
