
| The bio-intensive approach to small-scale household food production |
| Introduction |
![]() | Characteristics of the bio-intensive approach to small-scale household food production |
![]() | Why household food security through gardens makes sense? |
![]() | Information, education and communication approaches to household vegetable gardening |
![]() | The household as a production and consumption unit |
![]() | Definitions of homegardens |
![]() | Vegetables throughout the year |
| Starting a biointensive garden |
![]() | Layout for a small-scale, household level vegetable production plot |
![]() | Technological profile |
![]() | The rationale for deep-dug and raised beds |
![]() | Why deep-dug beds are important? |
![]() | Development of rooting systems |
![]() | Raised-bed garden technologies |
![]() | Integrated alley cropping bio-intensive garden |
![]() | Pot-garden technologies |
![]() | Common garden tools |
| Soil management |
![]() | Know your soil |
![]() | Discovering your soil type firsthand |
![]() | Soil modifiers |
![]() | Nutrient composition of various organic materials |
![]() | Composting |
![]() | Composting methods |
![]() | Conventional method of compost preparation |
![]() | The 14-day method of composting |
![]() | Composting in triple-compost bin |
![]() | Deep bed composting |
![]() | Semi-sunken composting |
![]() | Basket composting |
![]() | Liquid fertilizer |
![]() | Fish emulsion as plant food for bio-intensive garden |
![]() | Green manuring |
![]() | Nitrogen-fixing trees |
![]() | Characteristics of Some Nitrogen-fixing Trees |
![]() | Cover crops |
![]() | Some cover crops successfully used by farmers |
![]() | Cover crops as soil conditioners |
![]() | Nutrient requirement of vegetables |
| Seed and seedling management |
![]() | Saving seeds through gardener curators |
![]() | Why producing your own vegetable seeds is important? |
![]() | Traditional or indigenous seeds |
![]() | Seed production |
![]() | Site selection and timing of seed production |
![]() | Seed harvesting and seed extraction |
![]() | Seed drying |
![]() | Seed storage |
![]() | Testing seed quality |
![]() | Nursery techniques for seedlings |
| Crop management |
![]() | Crop planning |
![]() | Using the fenceline for planting annual and perennial crops |
![]() | Companion plant guide chart |
![]() | Vegetables that can be harvested in less than a month |
![]() | Shade-tolerant vegetables |
![]() | Drought-resistant vegetables |
![]() | Solarization: A weed control technique using sunlight |
![]() | Watering |
![]() | Mulching |
![]() | The role of organic mulches |
![]() | Some tropical materials for use as mulch |
![]() | Gardening in dry environments |
![]() | Water-saving ideas for gardens during dry season |
![]() | Growing vegetables in saline areas |
![]() | Lead in urban gardens |
| Pest management |
![]() | Some common garden pests |
![]() | Alternative pest management |
![]() | Cultural method of pest control |
![]() | Biological pest control |
![]() | Encouraging predators |
![]() | Botanical pest control |
| Handling of garden produce |
![]() | Conserving and safeguarding quality and freshness of garden produce |
![]() | Non-refrigerated storage |
| Nutritional dimension of bio-intensive gardening |
![]() | Sustaining gardens as nutrition |
![]() | Vegetables for family nutrition |
![]() | Vitamin A content of some local foods in serving portions compared with recommended dietary allowances for various age groups |
![]() | Iron content of some local foods in serving portions compared with recommended dietary allowances (RDA) for various age groups |
![]() | Vegetables containing iodine |
![]() | Vegetables with multiple edible parts |
![]() | Neglected annual vegetables |
![]() | Maintaining the nutritional value of vegetables: Food preparation tips |
In nature, pests are usually controlled by the presence of insect predators and parasites which keep the populations of the harmful insects in control Most of the insects in nature are either beneficial or at least harmless. There are many ways to encourage insect predators in one's garden.
1. Create a Suitable Habitat for Insect Predators -- Flowering shrubs and trees throughout the garden will attract many beneficial insects, including parasitic wasps which require pollen and nectar for their growth and maturity. Plants belonging to Umbelliferae family are particularly effective in attracting natural enemies of pests.
2. Provide Alternate Hosts for Pests - To ensure availability of food for the beneficial organisms, grow alternate host plants along fence lines and in between cultivated crops. The natural enemy populations on these alternate host plants will control pests attacking the cultivated crop.

3. Create Nesting Sites for Frogs, Reptiles and Birds ~ Logs of dead trees, irregularly shaped rocks with crevices and cavities and plenty of mulch can be a good nesting sites for snakes, lizards, frogs, rove beetles and carabid beetles, which feed on insects.
4. Increase Humidity by Providing Water Holes -- Humidity is much needed for the survival of natural enemies. It serves as a source of drinking water for reptiles, birds and frogs. Many predatory insects live in, on and near water. Well-vegetated small dams, little water pools and swales scattered throughout the garden will create conditions for the build-up of natural enemies.
5. Practice Mixed Cultivation -- Growing mixed crops and harvesting them in strips help maintain natural enemies and confuses pests. For fungal pathogens, the practice of mixed cropping is desirable as the root exudates of another crop can be toxic to the pathogen. Mixed cropping also encourages soil microbes which, in turn, act as barriers to the fungal pathogen.
6. Reduce Dust Build up in Crop Plants -- Dust inhibits the functioning of natural enemies. Growing well-designed windbreaks and ground cover crops like centrosema and lablab bean will reduce dust. Use of overhead sprinklers will also help periodically in washing off the dust.
7. Avoid Spraying Chemical Pesticides -- Chemical pesticides eliminate beneficial insects. If pest infestation reaches economic threshold levels and spraying cannot be avoided, use selective chemicals, such as:
a soil incorporated granular systemic insecticides for sucking insects;
b. stomach poisons; avoid broad-spectrum contact poisons; and,
c. insecticides with short-term residual action rather than persistent action.
