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close this book Food chain - Number 19 - November 1996
View the document Contents
View the document Greetings
View the document Food processing training - some problems and possible solutions
View the document Booklines
View the document Principles of food dehydration
View the document Simple methods of quality assurance
View the document Research notes
View the document Food preservation by the Turkana people.
View the document Ayib (traditional cheese)

Contents

Greetings

Food processing training - some problems and possible solutions

Booklines

Principles of food dehydration

Simple methods of quality assurance

Research notes

Food preservation by the Turkana people.

Ayib (traditional cheese)