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close this book Food Chain Number 15 - July 1995
View the document GREETINGS
View the document Processing for people and prom
View the document Simple methods for quality control
View the document Yeasts, mould and bacteria
View the document Small-scale equipment
View the document Indigenous fermented cereal snacks in Kenya
View the document Manufacture of fruit-based ice creams
View the document Acknowledgments

Food Chain Number 15 - July 1995

A journal a bout small-scale food processing

IT INTERMEDIATE TECHNOLOGY