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close this book Food Composition Data: A User's Perspective (1987)
close this folder Other considerations
close this folder Dietary assessment methods used by the national health and nutrition examination surveys (NHANES)
View the document (introductory text)
View the document Introduction
View the document Design of NHANES II
View the document Major nutrition-related components of NHANES II
View the document Uses of dietary data
View the document Plans for future NHANES
View the document Conclusion

Plans for future NHANES

Plans for future NHANES

The next National Health and Nutrition Examination Survey (NHANES III) is scheduled to begin in 1988. We have already begun planning for the survey. Among the topics being considered are the content, sample design, data processing, co-ordination with other surveys, addition of a longitudinal component, and the possibility of continuous monitoring of special groups.

The needs of government agencies, including the Food and Drug Administration, the Environmental Protection Agency, and the National Institutes of Health, and researchers in industry and academia will be considered. As the content of the survey is being developed, consideration will also be given to which topics should be considered core components. The core components would be administered to all sample persons while the non-core components would be administered to a subsample. In addition, the core components would be repeated in future surveys.

Suggestions for content will be solicited from federal agencies, the legislative branch, the public health and nutrition communities, researchers, foundations, and associations. A variety of mechanisms are being considered to gather recommendations from these groups including letters, meetings, and advertisement in journals.

Concurrent with decisions about survey content, preliminary decisions must be made about sample design, data processing, co-ordination with other surveys, addition of a longitudinal component or continuous monitoring of high-risk groups. Some of the questions to be answered include: whether it is feasible to include primary sampling units from the Health Interview Survey or the Nationwide Food Consumption Survey as primary sampling units in NHANES III; where automation can improve turn-around time, cut costs, and decrease errors; and whether NHANES III can use the same food composition data base that was used in the Nationwide Food Consumption Survey. It is conceivable that the dietary interview could be automated in NHANES III. Coding and edit checks would be accomplished during data entry while the interview is conducted. Changes could also be made to the current format, increasing the number of 24-hour recalls per person, for example.