 | | Food and Nutrition Bulletin Volume 10, Number 4, 1988
|
 |  | | Food science |
|
 | | Educating health workers and villagers on the dietary uses of soy foods in Madhya Pradesh, India |
| | An improved soy-processing technology to help alleviate protein malnutrition in India |
| | Reduction in the dietary bulk of soya-fortified bulgur wheat gruels with wheat-based amylase-rich food |
|
