Cover Image
close this book Appropriate Food Packaging
View the document Preface
View the document Acknowledgements
close this folder 1 Food and packaging
View the document 1.1 The importance of food processing
View the document 1.2 What is good packaging?
View the document 1.3 Environmental and economic aspects
View the document 1.4 The aim of this book
close this folder 2 Types of food and prevention of deterioration
View the document 2.1 Food products that are suitable for small-scale processing
View the document 2.2 Types of deterioration
View the document 2.3 Extension of shelf-life
View the document 2.4 Summary of the chapter
close this folder 3 Packaging materials
View the document 3.1 Rigid containers
View the document 3.2 Flexible packaging
close this folder 4 Filling and labelling
View the document 4.1 Filling equipment
View the document 4.2 Labels and labelling
close this folder 5 Production, re-use and re-cycling of packaging
View the document 5.1 Materials that can be made on site
View the document 5.2 Re-use of packaging
View the document 5.3 Environmental aspects of packaging and re-cycling possibilities
close this folder 6 Implications of introducing packaging
View the document 6.1 Introduction
View the document 6.2 Pre-packaging changes
View the document 6.3 Packaging store
View the document 6.4 Quality control
View the document 6.5 Post-packaging operations
close this folder 7 Benefits and costs of food packaging
View the document 7.1 Summary of how to calculate packaging costs
View the document Glossary
close this folder Resources
View the document A - References to literature related to packaging of food
View the document B Packaging Periodicals
View the document C International packaging research institutes
View the document D Bilateral packaging research institutes
View the document E National institutes of packaging
View the document F Selected information sources
View the document G Companies used as information sources for this publication

Acknowledgements

The authors greatly acknowledge the help and assistance given by Clare Sheffield for the preparation of the manuscript, Matthew Whitton for the illustrations, Jean Long for the photography, Gordon Keddie for his constructive editorial comment, and PRODEC for their co-operation in allowing us to use their illustrations from their publication: Handbook on the Procurement of Packaging by Tuula Ramsland.

We would also like to thank the following companies for supplying information about their products: MAISA, Mar del Plata, Argentina; Botswana Technology Centre, Gaborone, Botswana; FEFCO, Paris, France; PRODEC, Helsinki, Finland; and (all from the United Kingdom) AID &Packaging Services (UK) Ltd., Worcester, Atwell Self-Adhesive Labellers, South Godstone; C.R. Clarke & Company (UK) Ltd., Ammanford; CMB Packaging Technology plc, Wantage; Chadwicks Ltd., Bury; Erapa (UK) Ltd., Luton, ICI Plastics Division, Welwyn Garden City; Limpet Tapes, Huntingdon; MARIA Ltd., Bradford; Metal Closures Ltd., West Bromwich; Perafrap Ltd., High Wycombe; Thames Packaging Ltd., London; and Thomas Hunter Ltd., Rugby.