Cover Image
close this book African agriculture: The critical choices
View the document Acknowledgements
close this folder 1. The agricultural revolution and industrialization
View the document The failure of the modernization strategies
View the document The agricultural revolution, but how?
View the document The alternative strategy
close this folder 2. The role of the export sector
View the document The decline in agricultural production
View the document Failure of the export model
View the document Alternative strategies: Algeria and Ethiopia
View the document Social relations and agricultural development
close this folder 3. Food self-sufficiency: Crisis of the collective ideology
View the document The Lagos plan of action: A critique
View the document World bank 'counter-plan'
View the document The United Nations' plan (PPERA)
View the document Food self-sufficiency strategies: Problems of implementation
close this folder 4. Algeria: Agriculture and industry
View the document The Algerian economy: development choices
View the document Industrialization: Effects on agriculture
View the document Agriculture and industry: Interaction
close this folder 5. Mauritania: Nomadism and peripheral capital
View the document Pastoral production
View the document Integration of the pastoral world into the market economy
View the document Evolution of the social and political framework of nomadism
View the document Conclusion
close this folder 6. Nigeria and the Ivory Coast: Commercial and export crops since 1960
View the document Introduction
View the document Agricultural production trends in both countries
View the document Ivory Coast: Development strategy and commercial and export agriculture
View the document How the state intervenes
View the document Nigeria: Commercial and export agriculture
View the document Conclusion
close this folder 7. Ivory Coast: Agricultural and industrial development
View the document Introduction
View the document The role of agriculture in Ivorian industrial development
View the document The industrialization strategy
View the document Conclusion
close this folder 8. Tanzania: Imperialism, the state and the peasantry
View the document Introduction
View the document Imperialism and rural development
View the document Rural development policies in Tanzania: Post-independence
View the document Social consequences of rural policies
View the document Failure of villagization projects
View the document Conclusion
close this folder 9. Tunisia: The state, the peasantry and food dependence
View the document The state and the peasantry
View the document Consequences of state agricultural policy
close this folder 10. The state and rural development 1960-85
View the document Introduction
View the document Management of rural development
View the document Structural causes of the crisis
View the document Prospects for a different rural development strategy
View the document Conclusion
close this folder 11. Agricultural development without delinking: Lessons to be drawn
View the document The nature of the problem
View the document Algeria
View the document Tanzania
View the document Experiences of Algeria and Tanzania: Lessons to be drawn
View the document Conclusion
View the document Abbreviations

African agriculture: The critical choices

Edited by

Hamid Aït Amara and Bernard Founou-Tchuigoua

With a Preface by Samir Amin

THE UNITED NATIONS UNIVERSITY/THIRD WORLD FORUM

STUDIES IN AFRICAN POLITICAL ECONOMY

General Editor: Samir Amin

United Nations University Press

Tokyo

Zed Books Ltd.

London and New Jersey

African Agriculture: The Critical Choices was first published in 1990 by: Zed Books Ltd., 57 Caledonian Road. London N1 9BU, UK, and 171 First Avenue, Atlantic Highlands, New Jersey 07716, USA and: United Nations University Press. Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan in co-operation with The Third World Forum. B.P. 3501, Dakar, Senegal.

Copyright © The United Nations University, 1990.

Translation by A. M. Berrett.

Cover designed by Andrew Corbett.

Typeset by EMS Photosetters, Rochford, Essex.

Printed and bound in the United Kingdom at Bookcraft (Bath) Ltd. Midsomer Norton.

All rights reserved.

British Library Cataloguing in Publication Data

African agriculture: the critical choices.

(The United Nations university studies in African economy)

1. Africa, Agricultural industries. Social aspects.

1. Amara, Hamid Aït. II. Founou-Tchuigoua Bernard. III. Series.

305,9'63 1'096

ISBN 0-86232-798-9

ISBN 0-86232 799-7 pbk

Library of Congress Cataloguing-in-Publication Data

African agriculture, the critical choices/edited by Hamid Aït Amara and Bernard Founou-Tchuigoua with a preface by Samir Amin. p. cm. - (Studies in African political economy)

ISBN 0-86232-798-9 ISBN 0-86232-799-7 (pbk.)

1. Agriculture and state - Africa - Case studies. 2. Food supply - Government policy - Africa - Case studies. 3. Produce trade - Government policy - Africa - Case studies.

I. Amara, Hamid Aït. II. Founou-Tchuigoua, Bernard. III. Series.

HD2118.A33 1989.

89-35869

338.1 '86-dc20

CIP

The United Nations University's Project on Transnationalization or Nation-Building in Africa (1982-1986) was undertaken by a network of African scholars under the co-ordination of Samir Amin. The purpose of the Project was to study the possibilities of and constraints on national autocentric development of African countries in the context of the world-system into which they have been integrated. Since the 1970s the world-system has been in a crisis of a severity and complexity unprecedented since the end of the Second World War; the Project examines the impact of this contemporary crisis on the political, economic and cultural situation of Africa today. Focusing on the complex relationship between transnationalization (namely, the dynamics of the world-system) and nation-building, which is seen as a precondition for national development, the Project explores a wide range of problems besetting Africa today and outlines possible alternatives to the prevailing development models which have proved to be inadequate.

 

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