|Basic Principles for the Preparation of Safe Food for Infants and Young Children (WHO - OMS, 1996, 10 p.)|
World Health Organization
© World Health Organization 1996
Adapted from Golden Rules for Safe Food Preparation in
Health surveillance and management procedures for food-handling personnel:
report of a WHO consultation. Geneva, World Health Organization,
(WHO Technical Report Series, No. 785).
Designed by WHO GRAPHICS