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close this bookUNHCR Guidelines on Selecting and Using Disinfectants (WHO - OMS, 1997, 45 p.)
View the document(introduction...)
View the documentI - Introduction
View the documentII - Definitions
Open this folder and view contentsIII - Identification of needs
View the documentIV - A limited list of suggested disinfectants
Open this folder and view contentsV - Specifications for utilisation of selected products
Open this folder and view contentsVI - Instructions for use of the main disinfectants
Open this folder and view contentsVII - Technical specifications for implementing disinfection
Open this folder and view contentsVIII - Appendices
View the documentIX - Bibliography
View the documentEndnotes

II - Definitions

As certain terms relating to disinfectants have variable or imprecise meanings, the following definitions will be adopted in this Handbook:

Disinfection: The elimination or destruction of a large part of the undesirable micro-organisms(1)(1) borne by a material or other object.

Thorough disinfection: The elimination or destruction of all micro-organisms except the most resistant i.e. bacterial spores.

Decontamination: Disinfecting of items soiled by infectious matter (pus, blood, excrement, etc.).

Disinfectant: A product for disinfection.

Antiseptics: A disinfectant that can be applied to living tissue (skin, wounds, mucosa) without causing harm.

Sterilisation: The elimination or destruction of all micro-organisms carried by any material or object.

Asepsis: Prevention of contamination by micro-organisms.