AVOID STORING COOKED FOOD
PREPARE food for infants and young children freshly, and
give it to them immediately after preparation when it is cool enough to eat.
Foods prepared for infants and young children should preferably not be stored at
all. If this is impossible, food could be stored only for the next meal, but
kept cool (at temperatures below 10°C) or hot (at temperatures near or
above 60°C). Before consuming stored food, it should be reheated
thoroughly. Again, this means that all parts of the food must reach at least