Food and Nutrition Bulletin Volume 19, Number 2, 1998 (UNU Food and Nutrition Bulletin, 1998, 100 pages): New issues in developing effective approaches for the prevention and control of vitamin a deficiency

Food and Nutrition Bulletin Volume 19, Number 2, 1998 (UNU Food and Nutrition Bulletin, 1998, 100 pages)

New issues in developing effective approaches for the prevention and control of vitamin a deficiency

		(introductory text...)
		Abstract
		Introduction
		Assessment and analysis
		Prevalence
		Requirements
		Causes of vitamin a deficiency
		Consequences of vitamin a deficiency
		Supplementation
		Fortification
		Food-diversification programmes
		Using vitamin A capsule programme evaluation to monitor progress in food-diversification and food-fortification programmes
		The future
		Acknowledgements
		References