Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages): Experience of international food and nutrition initiatives for developing countries: References

Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)

Experience of international food and nutrition initiatives for developing countries

		(introductory text...)
		Abstract
		Introduction
		Experience of the United Nations University in capacity-building
		The Joint AAU/UNU Regional Food and Nutrition Project for Africa
		Training courses
		Discussion and conclusions
		References

References

1. Munoz C, Scrimshaw N, eds. The nutrition and health transition of democratic Costa Rica. Boston, Mass, USA: International Nutrition Foundation for Developing Countries, 1995.

2. Scrimshaw N. Infrastructure and institution building for nutrition. Food Nutr Bull 1990;12(2):95-102.

3. World Bank. Monitoring environmental progress. Washington, DC: United Nations Development Programme (UNDP), 1995.

4. United Nations Development Programme. Human development report 1996. New York: Oxford University Press, 1996.

5. Commission on Health Research for Development. Health research: essential link to equity and development. New York: Oxford University Press, 1990.

6. Scrimshaw N. Strengthening developing country institutions concerned with food and nutrition. Food Nutr Bull 1984;6(3):17-28.

7. Dutch Shrum WM. Report on research capability for sustainable development. The Hague, Netherlands: RAWOO, Advisory Council for Scientific Research in Development Problems, 1996.