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close this bookFood and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)
close this folderRole of training for specific skills through short courses, workshops, and in-service training
View the document(introductory text...)
View the documentAbstract
View the documentBackground
View the documentPast and present training efforts
View the documentShortfalls in nutrition training efforts
View the documentNew directions
View the documentAdvantages of short courses
View the documentThe role of long-term partnerships
View the documentReferences