Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages): Role of training for specific skills through short courses, workshops, and in-service training: References

Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)

Role of training for specific skills through short courses, workshops, and in-service training

		(introductory text...)
		Abstract
		Background
		Past and present training efforts
		Shortfalls in nutrition training efforts
		New directions
		Advantages of short courses
		The role of long-term partnerships
		References

References

1. Pinstrup-Andersen P, Pelletier D, Aldermann H, eds. Child growth and nutrition in developing countries: priorities for action. Ithaca, NY, USA: Cornell University Press, 1995.

2. Achterberg C. Effective nutrition communication for behavior change. Report of the Sixth International Conference of the International Nutrition Planners Forum. Washington DC: USAID and the Nutrition Foundation, 1996.

3. Barth-Eide W. Rethinking food and nutrition education under changing socio-economic conditions. Food Nutr Bull 1980;2(2):23-8.

4. Morrow R, Pielemeyer N, Pyle D, Wray J, Zeitlin M. Integrated nutrition and primary health care programs. In: Austin J, Zeitlin M, eds. Nutrition intervention in developing countries, study VII. Cambridge, Mass, USA: Oelgeschlager, Gunn, and Hain, 1981:123-35.

5. Berg A. Sliding toward nutrition malpractice: time to reconsider and redeploy. Annu Rev Nutr 1993;57(1):3-7.

6. Bellagio Declaration. Overcoming malnutrition: a new global initiative. Bellagio, Italy: Rockefeller Foundation, 1994.