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close this bookFood and Nutrition Bulletin Volume 07, Number 4, 1985 (UNU Food and Nutrition Bulletin, 1985, 86 pages)
close this folderFood science
View the documentComparison of relative energy costs of village-prepared and centrally processed weaning foods
View the documentHigh-protein biscuits made with ragi flour and oil-seed flour blends
View the documentA simplified procedure for calculating amino-acid scores of blended foods or dietary patterns
View the documentA simple field kit for testing iodine in salt
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