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close this bookNutritional Evaluation of Protein Foods (United Nations University - UNU, 1980, 154 pages)
View the documentAcknowledgements
View the documentFrom the charter of the United Nations University
View the documentForeword
Open this folder and view contentsPreface
Open this folder and view contentsPart I. Techniques for protein quality evaluation: background and discussion
Open this folder and view contentsPart II. Techniques for protein quality evaluation: methodology
View the documentPart III. Glossary of terms used in protein quality evaluation
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Acknowledgements

Report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Edited by Peter L. Pellett and Vernon R. Young

Peter L. Pellett is a member of the Department of Food Science and Nutrition, Chenoweth Laboratory, University of Massachusetts, Amberst, Massachusetts, USA.

Vernon R. Young is a member of the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA.