|Nutritional Evaluation of Protein Foods (United Nations University - UNU, 1980, 154 pages)|
Report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Edited by Peter L. Pellett and Vernon R. Young
Peter L. Pellett is a member of the Department of Food Science and Nutrition, Chenoweth Laboratory, University of Massachusetts, Amberst, Massachusetts, USA.
Vernon R. Young is a member of the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA.