 | | Food and Nutrition Bulletin Volume 01, Number 2, 1979 (UNU Food and Nutrition Bulletin, 1979, 48 pages) |
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 | | Grain legumes: Processing and storage problems |
| | Use of organic residues in aquaculture |
| | Solid fermentation of starchy substrates |
| | Protein-energy requirements under conditions prevailing in developing countries: Current knowledge and research needs |
| | Possible actions by governments to improve human nutrition |
| | Food, nutrition, and agriculture policy in West Africa: A new orientation |
| | Interaction between agriculture, food science and technology, and nutrition |
| | Workshop in the state of the art of bioconversion of organic residues for rural communities |
| | The role of women in meeting food and nutritional needs |
| | Technology transfer to develop food and agricultural products, conservation, and processing industries |
| | Post-harvest food losses in developing countries: A new study |
 | | News and notes |
| | Associated institutions and co-ordinators |
| | Advisers to the world hunger programme |
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