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close this bookFood and Nutrition Bulletin Volume 05, Number 3, 1983 (UNU Food and Nutrition Bulletin, 1983, 84 pages)
close this folderHunger, technology, and society
View the documentCinétique de dégagement d'acide cyanhydrique au cours de la cuisson de feuilles de manioc
View the documentA comparative acceptability and tolerance study of two blended foods in Haiti
View the documentModèle d'évaluation micro-économique d'une méthode de conservation post-récolte de légumes tropicaux par saumurage
View the documentStaple foods in Papua New Guinea: their relative supply in urban areas, 1971 to 1981
View the documentIncorporating nutritional goals into the design of international agricultural research
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