|Food and Nutrition Bulletin Volume 03, Number 3, 1981 (UNU Food and Nutrition Bulletin, 1981, 64 pages)|
|News and notes|
The following is a selected list of publications of the Central Food Technological Research Institute, an associated institution of the United Nations University. Those interested in obtaining any of these publications should order them directly from the Head, FOSTIS, Central Food Technological Research Institute, Mysore 570013, India. (All prices include airmail postage. )
Food Technology Abstracts. Published monthly. Each issue contains approximately 500 abstracts/titles which are drawn from over 400 current periodicals and other documents. Annual subscription, US$60.
Food Digest. Published quarterly. Designed to meet the needs of administrators, managers, and other industrial personnel, this periodical includes information about research and development, techno-economic matters, regulatory measures, and the like. Annual subscription, US$20.
Food Patents. Published quarterly. This publication contains abstracts of food patents from all over the world. Annual subscription, US$20.
Home-scale Processing and Preservation of Fruits and Vegetables.
Balanced Diets and Nutritive Value of Some Common Recipes US$6.
Mango: An Industrial Profile. 1978. US$10.
Sal Fat: A Status Report. 1980. US$25.
Symposium on Proteins 1962. US$20.
Proceedings of the International Symposium on Protein Food and Concentrates. 1978. US$10.
Sorghum, Maize, and Millets-Worldover, 197-75. 1976. US$25.
Sorghum, Maize, and Millets in India, 1960-75 1976. US$25.
Storage of Food Grains in India, 1945-72. 1978. US$25.
Indian Food Patents. 1978. US$25.
Confectionery, 1974-78. 1979. US$25.
Byproducts from Food Industries: Utilization and Disposal, 1975-79.1980. US$25.
Directory of Ongoing Projects in Food Science and Technology and Related
Areas in India. 1979. US$25.
Directory of Institutional Sources in Food Science and Technology. 1980. US$25.