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close this bookHygiene Evaluation Procedures - Approaches and Methods for Assessing Water - and Sanitation-Related Hygiene Practices (International Nutrition Foundation for Developing Countries - INFDC, 1997, 124 pages)
close this folderSelected reading
View the documentPlanning
View the documentMethods
View the documentAnalysis and interpretation of data
View the documentWater supply and sanitation
View the documentHygiene promotion