Hygiene Evaluation Procedures - Approaches and Methods for Assessing Water - and Sanitation-Related Hygiene Practices (International Nutrition Foundation for Developing Countries - INFDC, 1997, 124 pages)
3. Training the study team
Sensitizing the study team
Transferring technical know-how
Management, review, and analysis of information
Developing working hypotheses
Outlining the study design
What resources are needed?
How much time should be allowed for training?