ADAIR, LINDA

Carolina Population Center, University of North Carolina, University Square, 300A, Chapel Hill, NC 27514, U.S.A.

AFONJA, SIMI

Department of Sociology/ Anthropology, Obafemi Awolowo University, Ile-Ife, Nigeria.

ALLEN, LINDSAY H.

Department of Nutritional Sciences, University of Connecticut, Box U-17, Storrs, CT 06268, U.S.A.

BEATON, GEORGE H.

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, M5S 1A8, Canada.

DURNIN, J.V.G.A.

Institute of Physiology, University of Glasgow, Glasgow, G12 8QQ, Scotland, U.K.

FERRO-LUZZI, ANNA

Unit of Human Nutrition, National Institute of Nutrition, Via Ardeatina 546, 00179 Rome, Italy.

GALAL, OSMAN

Nutrition Institute, 16 Kasr-El-Aini Street, Cairo, Egypt.

DE GUZMAN, PATROCINIO E.

Food and Nutrition Research Institute, Taft Ave., Corner Pedro Gil St., Manila, Philippines.

HAUTVAST, J.G.A.J.

Department of Human Nutrition, Agricultural University, De Dreijen 12,6703 BC Wageningen, The Netherlands.

HUSAINI, MAHDIN ANWAR

Community Nutrition Division, Nutrition Research and Development Centre, Komplek Gizi, Dr. Sumeru Street, Bogor, Indonesia.

IMMINK, MAARTEN D.C.

Division of Food and Nutrition Planning, INCAP, P.O. Box 1188, Guatemala City, Guatemala.

JAMES, W. PHILIP T.

Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, AB2 9SB, U.K.

NORGAN, NICHOLAS GEORGE

Department of Human Sciences, University of Technology, Loughborough, LE11 3TU, U.K.

PAINE, SABRINA H.B.H.

Department of Anthropology, University of Massachusetts, Machmer Hall, Amherst, MA 01003, U.S.A.

PELTO, GRETEL

Department of Nutritional Sciences, University of Connecticut, Box U-17, Storrs, CT 06268, U.S.A.

POLLITT, ERNESTO

Department of Applied Behavioral Sciences, University of California, Davis, CA 95616, U.S.A.

PRADILLA, ALBERTO

Nutrition Unit, WHO, 1211 Geneva 27, Switzerland.

PRENTICE, ANDREW M.

Dunn Nutrition Unit, Milton Road, Cambridge, CB4 1XJ, U.K.

VAN RAAIJ, J.M.A.

Department of Human Nutrition, Agricultural University, De Dreijen 12,6703 BC Wageningen, The Netherlands.

REINA, JULIO CESAR

Universidad del Valle, Centro Medico Imbanaco, Carrera 38A, No. 5A-108, Cali, Colombia.

REUTLINGER, SHLOMO,

The World Bank, 1818 H Street, N.W., Washington, DC 20433, U.S.A.

SCRIMSHAW, NEVIN S.

International Food and Nutritional Program, MIT, E38-756, Cambridge, MA 02139, U.S.A.

SCHÜRCH, BEAT

Nestlé Foundation, P.O. Box 581, 1001 Lausanne, Switzerland.

SHETTY, PRAKASH S.

Nutrition Research Centre, Department of Physiology, St. John's Medical College, Bangalore 560034, India.

SOLOMONS, NOEL

Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, "Dr. Rodolfo Robles V", Diagonal 21 y 19 Calle Zona 11, Guatemala City, Guatemala.

SPURR, G.B.

Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI 53226, U.S.A.

THOMAS, BROOKE R.

Department of Anthropology, University of Massachusetts, Machmer Hall, Amherst, MA 01003, USA

TORÚN, BENJAMIN

Metabolism and Clinical Nutrition, Division of Nutrition and Health, INCAP, P.O. Box 1188 Guatemala City, Guatemala.

WATERLOW, J.C.

15 Hillgate Street, London W8 7SP, U.K.

WEISELL, ROBERT CRAIG

Nutrition Planning, Assessment & Evaluation Service, Food and Agriculture Organization, Via delle Terme di Caracalla, 00100 Rome, Italy.