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close this bookFood and Nutrition Bulletin Volume 19, Number 2, 1998 (UNU Food and Nutrition Bulletin, 1998, 100 pages)
View the document(introductory text...)
View the documentPreface
Open this folder and view contentsOverview: Rationale and elements of a successful food-fortification programme
Open this folder and view contentsTechnical aspects of food fortification
Open this folder and view contentsFood fortification: Safety and legislation
Open this folder and view contentsKey economic issues
Open this folder and view contentsForging partnerships among industry, government, and academic institutions for food fortification
Open this folder and view contentsFortification of sugar with vitamin A
Open this folder and view contentsNew issues in developing effective approaches for the prevention and control of vitamin a deficiency
Open this folder and view contentsUpdate on rice fortification in the Philippines
Open this folder and view contentsHistory of fortification of margarine with vitamin A in the Philippines
Open this folder and view contentsIron and micronutrients: Complementary food fortification
Open this folder and view contentsTriple fortification of instant noodles in Thailand
Open this folder and view contentsMultiple fortification of beverages
Open this folder and view contentsFortification of salt with iodine
Open this folder and view contentsSummary of panel discussions
View the documentManila declaration on food fortification
View the documentList of participants
View the documentBooks received