Cover Image
close this bookMethods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages)
View the documentPreface
Open this folder and view contents1. Basic concepts for the design of evaluation during programme implementation
Open this folder and view contents2. Stages in the evaluation of ongoing programmes
Open this folder and view contents3. Measuring the impact of nutrition interventions on physical growth
Open this folder and view contents4. Measuring impact using laboratory methodologies
Open this folder and view contents5. Measuring impact using clinical, morbidity, and mortality data
Open this folder and view contents6. Measuring impact by assessing dietary intake and food consumption
Open this folder and view contents7. Measuring impact using immunologic techniques
Open this folder and view contents8. Measuring impact on physical activity and physical fitness
Open this folder and view contents9. Methods for the behavioural assessment of the consequences of malnutrition
Open this folder and view contents10. Anthropological methodologies for assessing household organization and structure
Open this folder and view contents11. Micro-economic analysis in the evaluation of supplementary feeding programmes
Open this folder and view contents12. Data recording and processing
Open this folder and view contents13. Policy evaluations
Open this folder and view contents14. Built-in evaluation systems for supplementary feeding programmes why and how
View the documentParticipants
View the documentOther UNU titles of interest