Participants

Corazon V. C. Barba, Director, Institute of Human Nutrition and Food, Los Baños, Philippines

Jacques Berger, Laboratoire de Nutrition Tropicale, Montpellier, France

Abraham Besrat, United Nations University, Tokyo

Sakorn Dhanamita, Institute of Nutrition, Bangkok, Thailand

Rodolfo Florentino, Food and Nutrition Research Institute, Manila, Philippines

Maria-Bernardita T. Flores, National Nutrition Council, Manila, Philippines

Rafael Flores, Nutrition and Health Area, Institute of Nutrition of Central America and Panama/Pan American Health Organization (INCAP/PAHO), Guatemala City, Guatemala

Osman Galal, International Health Program, University of California, Los Angeles, Calif, USA

Cutberto Garza, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA (co-chair)

Rainer Gross, South-East Asian Ministers of Education Organization-Tropical Medicine and Public Health Project/Deutsche Gesellschaft für Technische Zusammenarbeit (SEAMEO-TROPMED/GTZ), Jakarta, Indonesia

Joseph Hautvast, Department of Human Nutrition, Wageningen Agricultural University, Wageningen, Netherlands (co-chair)

Pham Van Hoan, National Institute of Nutrition, Hanoi, Vietnam

Darwin Karyadi, SEAMEO-TROPMED, Indonesia

Purnima Kashyap, UN World Food Programme, New Delhi, India

Judit Katona-Apte, Department of Humanitarian Affairs Officer, United Nations, New York

Lilian Marovatsanga, Institute of Food, Nutrition and Family Sciences, Harare, Zimbabwe

Mohd. Ismail Noor, Faculty of Allied Health Sciences, Universiti Kebangsan Malaysia, Kuala Lumpur, Malaysia

David Pelletier, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA

Beatrice Rogers, Tufts University, Medford, Mass, USA

Prakesh Shetty, St Johns Medical College, Bangalore, India, and London School of Hygiene and Tropical Medicine, London

Florentino S. Solon, Nutrition Center of the Philippines, Manila, Philippines

Mercedes A. Solon, Nutrition Center of the Philippines, Manila, Philippines

Shakuntala Thilsted, NATURA/NECTAR, European Union, Frederiksberg, Denmark

Kraisid Tontisirin, Institute of Nutrition, Mahidol University, Bangkok, Thailand

Ma. Antonia G. Tuazon, Regional Training Programme on Food and Nutrition Planning, Los Baños, Philippines

Ricardo Uauy, Instituto de Nutrición y Tecnología de los Alimentos, Santiago, Chile

Aree Valyasevi, Faculty of Medicine, Thammasat University, Bangkok, Thailand