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close this bookFood and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)
close this folder"Public nutrition": The need for cross-disciplinary breadth in the education of applied nutrition professionals
View the document(introductory text...)
View the documentAbstract
View the documentThe concept of public nutrition
View the documentThe present study
View the documentResults
View the documentCurriculum content: Responses of graduates of US programmes
View the documentPotential effectiveness of public nutrition education for improving nutrition
View the documentProfessional definitions within public nutrition: Is it nutrition?
View the documentInstitutional structure
View the documentConclusion
View the documentReferences