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close this bookFood and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)
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close this folderExecutive summary
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View the documentNational pyramid for advanced training
View the documentDisciplinary and interdisciplinary breadth required for dealing with food and nutrition issues
View the documentRole of training for specific skills through short courses, workshops, and in-service training
View the documentCapacity-building for research
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close this folderExperience of international food and nutrition initiatives for developing countries
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View the documentExperience of the United Nations University in capacity-building
View the documentThe Joint AAU/UNU Regional Food and Nutrition Project for Africa
View the documentTraining courses
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close this folder"Public nutrition": The need for cross-disciplinary breadth in the education of applied nutrition professionals
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View the documentThe concept of public nutrition
View the documentThe present study
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View the documentCurriculum content: Responses of graduates of US programmes
View the documentPotential effectiveness of public nutrition education for improving nutrition
View the documentProfessional definitions within public nutrition: Is it nutrition?
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close this folderAdvanced training in food and nutrition: Disciplinary, interdisciplinary, and problem-oriented approaches
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View the documentLimitations of disciplinary and interdisciplinary approaches
View the documentPragmatic limitations
View the documentEpistemological limitations and instrumental limitations
View the documentNormative limitations
View the documentThe problem-oriented approach
View the documentElements of a problem-oriented training programme
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close this folderDisciplinary and interdisciplinary breadth required for dealing with modern food and nutrition issues for countries in transition
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View the documentImplementing nutrition for populations in transition
View the documentThailand's nutritional development
View the documentA new approach is needed
View the documentCapacity-building for countries in transition
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close this folderDeveloping a national training pyramid
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View the documentLevels and types of training according to proportion and categories of personnel
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close this folderRole of training for specific skills through short courses, workshops, and in-service training
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View the documentBackground
View the documentPast and present training efforts
View the documentShortfalls in nutrition training efforts
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View the documentAdvantages of short courses
View the documentThe role of long-term partnerships
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close this folderWorking Group report on disciplinary and interdisciplinary breadth required for dealing with food and nutrition issues
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View the documentSpecific objectives
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View the documentAddressing remaining issues
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close this folderWorking Group report on developing a national pyramid for advanced training in food and nutrition
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View the documentDescription of the national training pyramid
View the documentComponents of a national advanced training pyramid
View the documentProjected needs and functions
View the documentStrategies for implementation
View the documentLong- and medium-term learning indicators of success
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close this folderWorking Group report on the role of short-term training for institutional capacity-building
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View the documentShort-term training defined
View the documentObjectives of short-term training
View the documentTargets for a short-term training programme
View the documentPresent institutional capabilities in conduct of short-term training and resource requirements
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close this folderWorking Group report on capacity-building in research
View the documentBackground and context
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close this folderAnthropometric reference data for international use: Recommendations from a WHO Expert Committee
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View the documentThe foetus and newborn infant
View the documentInfants and children
View the documentAdolescents
View the documentAdults
View the documentAdults 60 years of age and older
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close this folderChild malnutrition and feeding practices in Malawi
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View the documentData and methods
View the documentUnivariate results
View the documentMultivariate results
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close this folderImproved retinol, carotene, ferritin, and folate status in Nuxalk teenagers and adults after a health promotion programme
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close this folderNews and notes
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