Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages): Role of training for specific skills through short courses, workshops, and in-service training

Food and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU Food and Nutrition Bulletin, 1997, 118 pages)

Role of training for specific skills through short courses, workshops, and in-service training

		(introductory text...)
		Abstract
		Background
		Past and present training efforts
		Shortfalls in nutrition training efforts
		New directions
		Advantages of short courses
		The role of long-term partnerships
		References