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close this bookThe Nutrition and Health Transition of Democratic Costa Rica (International Nutrition Foundation for Developing Countries - INFDC, 1995, 228 pages)
View the document(introductory text...)
View the documentContributors to this volume
View the documentIntroduction
Open this folder and view contents1. Health policies and strategies
Open this folder and view contents2. Development of the social security institute
Open this folder and view contents3. Development and characteristics of health and nutrition services for urban and rural communities of Costa Rica
Open this folder and view contents4. Evolution of an epidemiological profile
Open this folder and view contents5. Socioeconomic factors for the understanding of health policy during the 1970s
Open this folder and view contents6. Problems and challenges of the health sector during the 1980s
View the documentAppendix 1 - Glossary
Open this folder and view contentsAppendix 2 - Supplementary reading list
Open this folder and view contentsAppendix 3 - Health conditions in Costa Rica 1994

(introductory text...)

Editors: Carlos Muñoz and Nevin S. Scrimshaw

© Copyright 1995 International Foundation for Developing Countries (INFDC). Boston, MA USA. All Rights Reserved.

ISBN number: 0-9635522-4-4

This project and its publication were supported by grants from the Pew Charitable Trusts and the United Nations University.

The digitization of this publication was made possible by a grant from the Nestlé Foundation