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close this bookFood Composition Data: A User's Perspective (United Nations University - UNU, 1987, 223 pages)
close this folderManaging food composition data
Open this folder and view contentsConcerns of users of nutrient data bases
Open this folder and view contentsManaging food composition data at the national level
Open this folder and view contentsMaintaining a food composition data base for multiple research studies: the NCC food table
Open this folder and view contentsManaging a nutrient data-base system: meeting users' needs and expectations