Cover Image
close this bookNutritional Evaluation of Protein Foods (United Nations University - UNU, 1980, 154 pages)
close this folderAppendices
Open this folder and view contentsA. Specific procedures recommended for evaluation of early-generation and more advanced genetic material
Open this folder and view contentsB. Selected books and other documents
View the documentJoint UNU-IUNS working group

Joint UNU-IUNS working group

Workshop on the Evaluation of Protein Foods (Revision of NAS-NRC Publication 1100), sponsored by the United Nations University World Hunger Programme, 5-7 September 1979, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA.

Chairman
 
Ricardo Bressani
Institute of Nutrition of Central America and Panama
Carretera Roosevelt Zona 11
Guatemala City, Guatemala
 
Members
 
Bjorn O. Eggum
National Institute of Animal Science
Rolighedsvej 25
1958 Copenhagen V, Denmark
 
J.M. McLaughlan
c/o E.A. Dixon
1715 Cannon Crescent
Ottawa K20 OZ3, Ontario, Canada
 
Hamish N. Munro
Department of Nutrition and Food Science
Massachusetts Institute of Technology
Cambridge, Massachusetts 02139
USA
 
Peter L. Pellett
Department of Food Science and Nutrition
University of Massachusetts
Amherst, Massachusetts 01003
USA
 
William M. Rand
Department of Nutrition and Food Science
Massachusetts Institute of Technology
Cambridge, Massachusetts 02139
USA
 
Kenneth W. Samonds
Department of Food Science and Nutrition
University of Massachusetts
Amherst, Massachusetts 01003, USA
 
 
Lowell D. Satterlee
Department of Food Science and Technology
116 H. C. Filley Hall, East Campus
The University of Nebraska - Lincoln
Lincoln, Nebraska 68583, USA
 
Nevin S. Scrimshaw
UNU World Hunger Programme,
Cambridge Office
20-A-201, Massachusetts Institute of Technology
Cambridge, Massachusetts 02139, USA
 
Vernon R. Young
Department of Nutrition and Food Science
Massachusetts Institute of Technology
Cambridge, Massachusetts 02139, USA